Top performers recognised at this year's prestigious Wales Golf Awards Lunch at Celtic Manor, sponsored by Dot Golf.
The Wales Golf Awards, hosted at Ryder Cup venue Celtic Manor, recognises the clubs and people that have gone above and beyond in their contributions to golf in Wales.
Welsh Golf Club of the Year, supported by Howden
Overlooking the Teifi Estuary, Cardigan Golf Club is one of the most picturesque golf courses in Wales. The club changed from a 13-strong committee to a Board of Directors to speed up decision making, and have seen dramatic improvements on and off the course.
Cardigan chairman Barrie Williams welcomed the recognition of the changes at his club thanks to winning The Welsh Golf Club of the Year award, supported by Howden Insurance.
“We are absolutely delighted,” he said.
“We have been making steady progress over the last few years, thanks to our members, and have carried out a lot of improvements. We have a new driving range with a covered area which helps our members but also New2Golf for juniors and adults. Twelve months ago we converted the squash court into an indoor studio with a simulator and the work on the course makes it something to behold – it's now playable all year round."
Welsh Golf Club Manager of the Year, supported by the Golf Club Managers Association
Langland Bay’s Andrew Minty was the Golf Club Manager of the Year, following on from the coastal course being named Club of the Year and then Club of the Decade at previous award ceremonies under Minty’s stewardship.
Last year was a particularly difficult year at the club, with several bereavements and illnesses. But despite all that, junior membership has grown from 48 to 76 in seven months. There have also been improvements on the food and beverage side, an innovative scheme to include those on the waiting list, visitor guides, staff training and much more.
2023 was also Langland Bay’s most profitable year, with that profit being reinvested in machinery and the course.
“It is an absolute honour to win the award,” said Minty. “There are a lot of great managers in Wales and to win it this year is a dream come true to be honest, based on the year I have had personally and how the club has done.
“There were a lot of things going on personally, which we are starting to overcome now, but work was a distraction from that. I am surrounded by good staff and people, and we are starting to get through it now.
“The club has done really well; we are investing in the course all the time, junior membership has increased significantly and we have 130+ people on the waiting list. We're getting the balance right between members and visitors, and making the members' experience the best we can.”
Volunteer of the Year
Volunteer of the Year Eryl Williams has been instrumental in rejuvenating the junior section at Radyr since taking over as junior organiser in 2018, with 70 regular juniors and a waiting list to join the section now in place.
“I work within the golf industry and this has given me the chance to give back to the sport I love,” he said.
“I was a junior golfer and our junior organiser in Denbigh made me feel part of the club back then. I made new friends and I am still playing. I think golf is a unique sport to help kids learn social skills as well as playing skills.
“I got involved through my son, but it is great to see players coming through as part of one team regardless of age, sex and ability – they are part of something that will last a lifetime.
“That inspires me to keep going and developing the juniors. The way the section is set up it almost runs itself with a great team of people helping out.”
Development PGA Professional of the Year, supported by Asbri Golf
The Development PGA Professional of the Year went to Tom Benjamin – a qualified PGA professional who stepped away from golf for 10 years before returning to St Mellons. Now he hopes the club can be a trailblazer to improve junior golf.
They went from having very few New2Golf participants and virtually no junior section, to a thriving New2Golf scheme for men and women, with the junior section growing to more than 50 active members.
“This award is a bit of a shock to be honest, but I am really pleased for the club,” he admitted.
“I had a break from golf coaching for 10 years and came back in March 2022 to help out a friend.
“The club wanted someone to help with coaching the ladies and juniors, and I did not expect it to spiral as it did.
“Junior membership was free at the club, but no one was taking part. We introduced a membership fee but made sure the benefits far outweighed the cost. We have since gone from no junior members to 57, and the next stage is to see that approach help grow the Gwent junior leagues.
“It shows the appetite is there for junior golf if you provide the opportunities for people to play.”
Male Amateur Player of the Year, supported by PING
The Male Amateur Player of the Year Award went to Walker Cup player James Ashfield, who finished second in the Lytham Trophy, third in the European Nations Cup and ninth at the Spanish Amateur.
“This award is the cherry on top of a really good season for me,” he said. “I wanted to win it – my teammate Archie (Davies) has won it three times so I wanted to take it off him to be honest!
“I thought I could get picked in the Walker Cup, so when I got selected it was a big relief and very exciting at the same time. It is definitely the elite event, going out there and competing against those players is the pinnacle.
“I played in a few pro events as well and keep seeing where I am compared with those boys. I reached the final stage of Qualifying School, and learned a lot about the pressure of trying to make it in the pro ranks.
“I will try again at the end of this year and – in the nicest possible way – I hope it is my last year as an amateur.”
Female Amateur Player of the Year, supported by PING
The Female Player of the Year Award went to Isobel Kelly of Erewash Valey and Aberdovey. Her best result was finishing third in The R&A U16’s Championship, leading until the last few holes after an excellent second round of 69.
She also earned selection for Great Britain and Ireland in the Junior Vagliano Trophy, helping the team to a draw and their best-ever result.
“This award was completely unexpected, but I am really honoured – especially getting it so young,” she said.
“Being selected for Great Britain and Ireland is probably my highlight so far. People talk about The R&A Championship and finishing third, but I was disappointed as I was leading up until the last two holes.
“Just being part of the Wales squads has been great, and gaining confidence from playing with all the older girls.
“I will be in the Under 18’s this year and it would be nice to win something big this year.”
Senior Female Amateur of the Year, supported by PING
Former British Ladies Senior Champion Ann Lewis is the first recipient of the PING Senior Female Player of the Year Award. “It is nice to win this the first time it has been presented,” said the Royal St David’s 69-year-old.
“It is a great honour to be recognised by Wales Golf and the award is a big thing for the senior women.
“It is always an honour representing Wales and still being part of the senior team. We did not win the Home Internationals this year but we were very, very close.
“On a personal level to be the British Senior champion after winning in Portrush was quite something.”
Lewis was part of the combined men and women seniors team which drew with England in the Home Internationals and only lost to Scotland and Ireland by a single point.
Senior Male Amateur of the Year, supported by PING
PING Senior Male Player of the Year Nigel Evans, of St Mellons, was also part of that Home Internationals team. “It is always nice to be recognised for something you love doing,” said the 69-year-old.
“The highlight was representing Wales in the Home Internationals and also competing as well as we did. It was also nice to win the West of England Open, Ann Lewis wining the senior women’s event made that a nice Welsh double.
”I will carry on until I cannot compete any more. The people coming through will have to be better than people like me, but I would love to see that happen because it would make the team stronger.”
Lifetime Achievement Award
The Lifetime Achievement Award went to 82-year-old John Roberts of Mold, a former assistant manager of Bangor City when they faced Athletico Madrid in the Cup Winners Cup.
He joined Mold more than 30 years ago, and it wasn’t long before he got involved in developing young players as a junior organiser, first at Mold, then Flintshire, then the North Wales Boys squad, before becoming a Wales selector.
“Football was my main sport, playing for Altringham and Rhyl, among others. I then progressed into coaching and managed North Wales Clubs over 20 years,” said Roberts.
“Golf appealed and I took advantage of beginner courses at Flint Leisure Centre which got me started. I then applied for membership at Mold, became a five-day member and the rest is history.
“As a a former PE teacher, I have always been involved in sports and enjoyed seeing youngsters participating and developing their skills.”
Sustainability Award, supported by Citation
In recognition of the increasing importance of golf helping to improve the environment, Pyle and Kenfig Golf Club was the first winner of the Sustainability Award, supported by Citation.
Pyle and Kenfig is one of the five clubs in Wales to have achieved the GEO Certification – the most widely regarded and credible sustainability distinction in golf – after significantly reducing their carbon footprint over the last five years.
Two new ponds have increased water sustainability, and a new short-game practice area and 10th championship tee were built with sand and grass from their own site, including 2,000 tonnes of their own dune sand.
“We are delighted to win this award as recognition of the way we now have sustainability ingrained in our processes,” said club manager Simon Hopkins.
“This included a new project for practice and chipping green areas, doing them in a way which was in line with our club policy of maintaining and preserving the golf course for future generations in a sustainable and environmentally friendly way.”
